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(58) · $31.77
This work enters the head of the world's greatest chef and allows us precious insight into how he sees, imagines and tastes food, both classics and new dishes.
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 ...
In stock
Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they ...
A Return to Cooking
Book by Eric Ripert and Michael Ruhlman
The greatest work by one of the world's most renowned chefs—returns in paperback.Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be... Google Books
Originally published: November 4, 2002
Authors: Michael Ruhlman and Eric Ripert
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(158)
The greatest work by one of the world's most renowned chefs—returns in paperback. Spontaneous meals at home with friends form the foundation of this ...
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(158) · $23.43 to $70.59 · In stock
The greatest work by one of the world's most renowned chefs―returns in paperback. Spontaneous meals at home with friends form the foundation of this ...
$98.23
4 Fox Holw Rd. Pomona, NY 10970; Phone 845-512-8229 · info@rarebookcellar.com · Search Our Inventory · Browse Categories · New Arrivals · Featured Items ...
The French Laundry Cookbook (1999) by Thomas Keller, with Susie Heller and Michael Ruhlman; The Soul of a Chef (2000); Wooden Boats (2001); A Return to Cooking ...
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
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(158) · $25.18 to $100.05 · In stock
The greatest work by one of the world's most renowned chefs—returns in paperback. Spontaneous meals at home with friends form the foundation of this ...
This eminently practical book, with nearly 150 recipes, is also a teaching book: Dozens of short essays instruct on subjects such as the handling of raw fish, ...