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Nov 27, 2023 · 177 votes, 405 comments. I'm assuming Joy of Cooking will be on that list, but what else do you think should be in everyone's library?
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The 15 Most Important Cookbooks in Culinary History - Munchery
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Apr 25, 2023 · The 15 Most Important Cookbooks in Culinary History · 1- The Fannie Farmer Cookbook by Fannie Merritt Farmer (1896) · 2- The Joy of Cooking by ...
Sep 28, 2017 · How to Cook Everything by Mark Bittman. A good all-arounder for techniques and basic recipes for the home cook.
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