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Kitchen Confidential from www.amazon.com
Rating (8,399) · 30-day returns
Bourdain's raw and unfiltered perspective offers a captivating glimpse into the hidden world of the culinary underbelly, leaving you hungry for more with every ...
Kitchen Confidential from en.wikipedia.org
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, ...
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Kitchen Confidential from www.barnesandnoble.com
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Written with the wit and charm of a natural storyteller, Kitchen Confidential is a delectable memoir about Anthony Bourdain's time in the culinary industry.
Rating (5,031)
Michel an arrogant, womanizing French chef steals from Jack's menu and seduces Mimi, his head waitress, sparking a brutal feud between Nolita and a rival French ...
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Book by Anthony Bourdain
4.2/5 · Goodreads 4.8/5 · Audible
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times... Wikipedia
Kitchen Confidential from www.amazon.com
Rating (23,576) · 30-day returns
This book recounts his life and career rising to the top of the pack in the culinary world. It is a deeply personal and unvarnished look at the world of big- ...
Oct 22, 2023 · It's a book for people who've been in the trenches that is kitchen work. Tony wrote it in the 90s but it was really about his time working NYC ...
Kitchen Confidential from www.audible.com
Rating (36,304) · $13.46 · Free delivery
Drawing from his experience and pedigree as a seasoned chef in New York City, Anthony Bourdain brings an honest, impassioned, and aggressively pretense-free ...
Kitchen Confidential from thewritersblock.org
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An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition.
Rating (18,475) · $12.60
Released in 2000, the book is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. The book is known for its treatment of ...